Peaches+Keen X Sticky Fingers Bakery
When the incredibly talented Hayley McKee from Sticky Fingers Bakery suggested a collaborative cake to celebrate their sixth birthday, we jumped at the opportunity. Hayley's cake masterpiece was Rose Chocolate and Beetroot, topped with cream cheese frosting. Then we got to do the fun job of covering it in flowers! We used natives, maple seeds and daisy petals picked fresh from our gardens, and painstakingly applied them to the frosting with tweezers. This process was long, but the amount of time it took to eat the cake was definitely not.
A cake fit for a wedding, engagement, bar mitvah, or very special bakery's sixth birthday celebrations!